Collection: Our Iranian Caviar

Iranian caviar is renowned for its ancient and seductive qualities, with flavors that can only be found in Iran.

It is the result of the Caspian Sea ecosystem's pristine waters mingling with prehistoric sturgeons.

The vision of Céleste Caviar is to maintain high product quality while making Iranian caviar more accessible.

Quality is most important to our clients - therefore we source caviar from one of Iran's best aquacultures while observing to a strict quality assurance system.

Each tin of our caviar is bursting with Persian character and a rich Caspian soul, thanks to the Céleste Caviar line of prehistoric sturgeons bred on the Iranian coast. Adding a special touch to our caviar.

When it comes to caviar, it is critical to purchase caviar from sturgeons raised in natural water conditions.

Céleste caviar provides the highest quality Almas, Beluga, Ossetra, and Baerii.


Our Iranian Caviar

What's the difference between our caviars?

Caviar of a Superior Taste ✨⁠

One of the most important factors in high standards and truly sustainable farming is water quality. Water quality in sturgeon farming is based on closely monitoring the temperature, amount of dissolved oxygen, pH, level of ammonia, quantity of nitrite, alkalinity, and hardness of the water.⁠

⁠Another factor insuring the long-term protection of these beautiful sturgeons is that they are raised in different basins throughout their growth. Ensuring the perfect environment and natural habitat conditions. ⁠

Combining the ideal location of the aquaculture, Iranian DNA sturgeons⁠, water quality control, the highest graded food, and ideal growth conditions results in caviar of Superior Taste and quality to any other caviar brand. At good value, we can enjoy the very best quality of caviar from sturgeons raised in optimal conditions.⁠