INGREDIENTS
-
1 Pack of blinis
- 1-2 Slices of smoked salmon
- A few sprigs of dill
- 6 Teaspoons of crème fraiche
- 30 gr of Céleste Caviar
INSTRUCTIONS
Add 1 teaspoon of crème fraiche on each blini.
Top with a piece of smoked salmon.
Finish with dill and Céleste caviar.
Enjoy!