CAPRESE SALAD WITH CELESTE CAVIAR

Caprese salad

INGREDIENTS

  • 1 Mozzarella (preferably made from buffalo milk)

  • 1 tomato, San Marzano
  • 3-4 Basil leaves
  • Olive oil
  • Salt and pepper.
  • 50 g of Céleste caviar 

 

 

INSTRUCTIONS

Cut the tomato and mozzarella into slices (make sure to drain the mozzarella before cutting).

Arrange them nicely on a plate.

Season with black pepper, salt, and basil leaves, to taste.

Drizzle with olive oil and dress with Céleste Caviar.

Enjoy!

Back to blog