- 1 Avocado
- 1 Tomato
- 1 Lime
- Olive oil
- Whole wheat bread
- Salt and pepper
- 30 gr of Céleste Caviar
Cut the wheat bread into squares and toast them in the oven for 2 minutes before allowing them to cool.
Mash the avocado until it resembles a purée.
Add lime juice, olive oil, salt, and pepper to taste.
Cut the tomato into bite-sized pieces.
On the toast, spread the avocado.
Finish with tomato cubes and Céleste Caviar.