Recepten
DELUXE LOBSTER ROLL
INGREDIENTS 1 Brioche bun 1 Lobster tail 1 Spring onion 1 Apple (Granny smith) A few chives stalks Wasabi mayonnaise Olive oil Salt and pepper 30 gr of Céleste Caviar...
DELUXE LOBSTER ROLL
INGREDIENTS 1 Brioche bun 1 Lobster tail 1 Spring onion 1 Apple (Granny smith) A few chives stalks Wasabi mayonnaise Olive oil Salt and pepper 30 gr of Céleste Caviar...
SAFFRON INFUSED VANILLA ICE CREAM WITH CHOCOLAT...
INGREDIENTS Saffron Vanilla ice cream Chocolate crumble Matcha powder 30g of Céleste Caviar Chocolate crumble 50 g Wheat flour 70 g Brown sugar (use dark rock sugar) 50 g Almond powder...
SAFFRON INFUSED VANILLA ICE CREAM WITH CHOCOLAT...
INGREDIENTS Saffron Vanilla ice cream Chocolate crumble Matcha powder 30g of Céleste Caviar Chocolate crumble 50 g Wheat flour 70 g Brown sugar (use dark rock sugar) 50 g Almond powder...
CAPRESE SALAD WITH CELESTE CAVIAR
INGREDIENTS 1 Mozzarella (preferably made from buffalo milk) 1 tomato, San Marzano 3-4 Basil leaves Olive oil Salt and pepper. 50 g of Céleste caviar INSTRUCTIONS Cut the...
CAPRESE SALAD WITH CELESTE CAVIAR
INGREDIENTS 1 Mozzarella (preferably made from buffalo milk) 1 tomato, San Marzano 3-4 Basil leaves Olive oil Salt and pepper. 50 g of Céleste caviar INSTRUCTIONS Cut the...
BLINIS WITH CRÈME FRAICHE, SMOKED SALMON, AND C...
INGREDIENTS 1 Pack of blinis 1-2 Slices of smoked salmon A few sprigs of dill 6 Teaspoons of crème fraiche 30 gr of Céleste Caviar INSTRUCTIONS Add 1...
BLINIS WITH CRÈME FRAICHE, SMOKED SALMON, AND C...
INGREDIENTS 1 Pack of blinis 1-2 Slices of smoked salmon A few sprigs of dill 6 Teaspoons of crème fraiche 30 gr of Céleste Caviar INSTRUCTIONS Add 1...
PANE CARASAU WITH RICOTTA, TOMATO AND CELESTE C...
INGREDIENTS 1 Pack Pane Carasau 18 String beans 7 Cherry tomatoes Ricotta cheese Olive oil Salt and pepper 30 g of Céleste Caviar INSTRUCTIONS Wash and cut away...
PANE CARASAU WITH RICOTTA, TOMATO AND CELESTE C...
INGREDIENTS 1 Pack Pane Carasau 18 String beans 7 Cherry tomatoes Ricotta cheese Olive oil Salt and pepper 30 g of Céleste Caviar INSTRUCTIONS Wash and cut away...
SHU MAI DUMPLINGS WITH CELESTE CAVIAR by June D...
INGREDIENTS 10 wonton wrappers 100 g pork mince 5 prawns, peeled and deveined ½ tsp light soy sauce ½ tsp fish sauce 2 cm white part of a springonion 1...
SHU MAI DUMPLINGS WITH CELESTE CAVIAR by June D...
INGREDIENTS 10 wonton wrappers 100 g pork mince 5 prawns, peeled and deveined ½ tsp light soy sauce ½ tsp fish sauce 2 cm white part of a springonion 1...