KING CRAB LEG WITH GARLIC BUTTER WITH CELESTE CAVIAR

King crab leg

INGREDIENTS

  • 1 King crab leg (cooked)

  • 1 Egg
  • 1 Lime
  • Garlic butter
  • 50 g of Céleste Caviar

 

 

INSTRUCTIONS

Boil the egg for 8–12 minutes until it is hard-boiled.

Cut the cooked King crab leg in half lengthwise and remove the meat.

Put the crab meat mixed with garlic butter and lime zest in an ovenproof dish.

Place it in the oven for 3 minutes.

Put the meat back in the leg.

Serve it with a quarter of a hardboiled egg and Céleste caviar.

Enjoy!

 

 

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