- 1 Brioche bun
- 1 Lobster tail
- 1 Spring onion
- 1 Apple (Granny smith)
- A few chives stalks
- Wasabi mayonnaise
- Olive oil
- Salt and pepper
- 30 gr of Céleste Caviar
Boil the lobster until it is cooked, then cut it into small pieces.
Mix the lobster meat with salt, pepper, olive oil, a little lime juice and chopped spring onion.
Cut the apple into very thin strips and place in lime juice for a few minutes.
Cut open the brioche length wise and place it into the oven until a lightly toasted.
Fill the brioche with the lobster mixture.
Garnish it with the slices of apple and wasabi mayo.
Top it off with a generous spoonful of Céleste Caviar.