What's the difference between our caviars?
Caviar of a Superior Taste ✨
One of the most important factors in high standards and truly sustainable farming is water quality. Water quality in sturgeon farming is based on closely monitoring the temperature, amount of dissolved oxygen, pH, level of ammonia, quantity of nitrite, alkalinity, and hardness of the water.
Another factor insuring the long-term protection of these beautiful sturgeons is that they are raised in different basins throughout their growth. Ensuring the perfect environment and natural habitat conditions.
Combining the ideal location of the aquaculture, Iranian DNA sturgeons, water quality control, the highest graded food, and ideal growth conditions results in caviar of Superior Taste and quality to any other caviar brand. At good value, we can enjoy the very best quality of caviar from sturgeons raised in optimal conditions.