POMME MOSCOVITE TOPPED WITH CELESTE CAVIAR

INGREDIENTS

  • 2 Large floury potatoes          

  • 2 Tablespoons of crème fraiche 
  • 6 Chives stalks
  • 2 Dill sprigs
  • Salt and pepper
  • 50 g of Céleste Caviar 

 

 

INSTRUCTIONS

Cut the potatoes in half (lengthwise)

Boil the potato halves in salted water for +/-7.5 minutes (cooking varies depending on the size of the potato).

Using a spoon, hollow out the potatoes.

Combine the flesh, sour cream, and finely chopped chives in a mixing bowl.

Fill the hollowed-out potatoes with mashed potatoes.

Bake the potatoes until they have a beautiful golden-brown skin.

Remove the potatoes from the oven and set them aside to cool for a few minutes.

Top with a small spoon of sour cream.

Finish with dill and Céleste caviar.

Enjoy!

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