BLINIS WITH CRÈME FRAICHE, SMOKED SALMON, AND CELESTE CAVIAR

blinis

INGREDIENTS

  • 1 Pack of blinis

  • 1-2 Slices of smoked salmon
  • A few sprigs of dill
  • 6 Teaspoons of crème fraiche
  • 30 gr of Céleste Caviar

 

 

INSTRUCTIONS

Add 1 teaspoon of crème fraiche on each blini.

Top with a piece of smoked salmon. 

Finish with dill and Céleste caviar.

Enjoy!

Back to blog