PANE CARASAU WITH RICOTTA, TOMATO AND CELESTE CAVIAR

Pane carasau

INGREDIENTS

  • 1 Pack Pane Carasau

  • 18 String beans
  • 7 Cherry tomatoes
  • Ricotta cheese
  • Olive oil
  • Salt and pepper
  • 30 g of Céleste Caviar

 

 

INSTRUCTIONS

Wash and cut away the ends of the string beans.

Cook the string beans in vegetable stock.

Break the Pane Carasau into bite-size pieces.

Cut the cherry tomatoes into cubes and mix them with olive oil, salt, and pepper.

Place a generous spoonful of ricotta cheese on the Pane Carasau.

Finish with tomato cubes and Céleste Caviar.

 

Enjoy!

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